Robert Vastano

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    Department: Food & Beverage
    Position: Executive Chef
    Phone: 860-673-3216 x252

    Chef Rob Vastano has been at the Golf Club of Avon since March 2014 serving as our Executive Chef. Prior to arriving at GCA Rob worked at Tumble Brook Country Club for 10 years (7 as their Executive Chef), for the PGA Tour, and assisted in opening TPC Myrtle Beach. He currently resides in New Hartford where he enjoys spending time with his daughter, golfing, cooking in his spare time and cheering on the New York Yankees and Dallas Cowboys.